SINGLE FAMILY ESTATE
100 % GRANDE CHAMPAGNE – PREMIER CRU DE COGNAC
Exclusively harvested, distilled and aged from the Frapin estates, 1270 honours Frapin’s terroir and know-how.
Thanks to its great aromatic richness, Frapin 1270 can be used as an after-dinner liqueur or as an aperitif especially for mixed drinks. It promises a great time for those who enjoy a spontaneous aperitif. Serve with tonic water, a dash of sparkling water or simply over ice. It is ideal base ingredient for aperitifs and the most sophisticated cocktails.
COLOUR & BOUQUET
Its warm, golden highlights give it a beautiful straw colour, bearing witness to its time in new Limousin oak barrels. Its aromas of vine and lime blossom, with a light touch of vanilla from its ageing in Limousin barrels, promise the aromatic richness characteristic of a great cognac.
Roundness, finesse and balance. Length on the palate due to a very special distillation over fine lees, with slight vanilla or toast notes, adding a touch of freshness.
Try Cognac Frapin 1270 mixed well with orange liqueur and lemon juice for a side car cocktail, or try Cognac Frapin’s Winter Sazerac (recipe below). . .
750 mL for $44.99
COCKTAIL WINTER SAZERAC
Cognac Frapin 1270 / 5 cl
Liqueur Verveine du Velay
Bitter Peychaud’s / 5-6 drops
Water / 2-3 dashes
1 teaspoon of sugar
1 lemon peel
Fill a mixing glass with ice to chill and set aside. Pour 5cl of Verveine du Velay into a cocktail glass filled with ice to chill and set aside. Throw the ice out of the mixing glass and add 1 teaspoon of sugar, 5-6 dashes of Bitter Peychaud’s and 2-3 dashes of water then stir together. Fill the mixing glass with ice and add 5 cl of cognac Frapin 1270 then stir together. Throw the ice from the cocktail glass and pour the mixing glass preparation inside. Garnish with a lemon peel.
750 mL for $44.99
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